1 package ramen noodles
1 onion, finely sliced
1 1/3 cups bean sprouts
1 red bell pepper, seeded and minced
12 cooked shelled shrimp
1 tbsp oil (I used sesame oil)
1/2 tbsp soy sauce
1/2 can baby corn, chopped
8 snow pea pods
1/2 package regular mushrooms
1. Cook the noodles according to the package directions, drain well and tip into a bowl.
2. Mix the onion, bean sprouts, red bell pepper, shrimp, baby corn, and pea pods together in a separate bowl. Stir evenly through the noodles.
3. Preheat a wok over high heat. Add the oil and heat until very hot. Add the noodle mixture and stir-fry for 4 minutes or until golden, then add the soy sauce and toss together.
4. Divide the mixture between 2 bowls and serve at once.
(Recipe altered slightly from Easy Stir-Fry)